Okinawa Seaweed Senbei

These crisp senbei are made with Hitoegusa, a prized seaweed harvested along Okinawa’s southern shores. Known for its fine texture and rich umami, Hitoegusa has long been valued in Okinawan cuisine for adding depth to soups and condiments. Here, it lends a delicate ocean flavor and light, savory finish to each bite—capturing the clean, natural taste of island ingredients in a perfectly crisp snack.

Note: - Contains 12 bags of three pieces each, for a total of 36 pieces.