Omi Shoyu Ramen

Indulge the rich depth of flavor in this Omi Beef Bone Broth Shoyu Instant Ramen. The shoyu broth is carefully crafted with domestic ingredients, featuring Omi beef bone broth that is simmered for hours, offering a unique aroma and sweet umami flavor. Omi beef (近江牛), a renowned wagyu variety, is known for its rich taste, adding an extra layer of indulgence to this comforting ramen.

Product Details:

- Standard boiling time: 4.5 minutes.

Cooking Directions:

1. Bring 500ml of water to a boil in a pot.

2. Add the noodles and cook for 4.5 minutes, or until they are fully separated.

3. Turn off the heat, add the powder soup base to the pot, stir well.

4. Transfer ingredients to a bowl. Top with your favorite ingredients and enjoy!