Soft and delicate, these daifuku are made with sakura-infused gyuhi mochi, a tender variation of traditional mochi known for its smooth, chewy texture. Inside, a sweet white bean paste filling enhances the subtle floral notes of cherry blossoms, creating a refined and lightly sweet confection.
Daifuku is a classic Japanese wagashi, typically enjoyed with tea, and this seasonal variation is only available during sakura season.
Weight: 122g
Manufacturer: Kimura
Availability:
Out of Stock