Sakura Daifuku

Soft and delicate, these daifuku are made with sakura-infused gyuhi mochi, a tender variation of traditional mochi known for its smooth, chewy texture.

Inside, a sweet white bean paste filling enhances the subtle floral notes of cherry blossoms, creating a refined and lightly sweet confection.

Daifuku is a classic Japanese wagashi, typically enjoyed with tea, and this seasonal variation is only available during sakura season.