Sakuraco partnered with renowned tea house Maruyama Seicha to craft a delightful, unique tea for the sakura season.
Enjoy the refreshing flavor of a hibiscus and green tea blend infused with the invigorating sweetness of cherry blossoms.
A perfect pairing with seasonal wagashi treats.
Recommended Brewing Method:
- Place the tea bag in a cup and add hot water, 80°C (176°F).
- Steep tea for 30 seconds minimum.
- Shake the tea bag up and down, then remove.
Weight: 46g
Manufacturer: Maruyama seicha
Availability:
Out of Stock