Sakura Kuzumochi

Delight in the pleasant flavors of these Sakura Kuzumochi.

Kuzumochi is a traditional Japanese wagashi made from fermented wheat starch, known for its smooth, slightly chewy texture. This seasonal version is infused with the subtle floral notes of sakura, offering a unique taste. Inside the translucent mochi, a real cherry blossom adds both visual appeal and a deeper layer of flavor.

Perfect for savoring the flavors of Japan’s sakura season.

IMPORTANT This item will expire on Aug 1. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.