Sakura Ryokucha Green Tea (5 tea bags)

This refined sakura ryokucha, or green tea, presents a harmonious balance of fresh green tea notes and the floral aroma of cherry blossom leaves. Its light yet full-bodied character offers a smooth mouthfeel, enhanced by a subtle sweetness and a gentle, lingering finish. Crafted with care and packaged in convenient stringed teabags, it invites a moment of seasonal elegance, perfect for gifting or personal enjoyment.

Recommended Brewing Method:

1. For one tea bag, heat 150–180 ml of water to 80–90°C (176–194°F).

2. Warm your cup, then steep the tea bag for 30 seconds to 1 minute, adjusting to taste.

3. Lightly lift and remove the tea bag without squeezing to avoid bitterness.