Sakura Wasanbon & Konpeito

Indulge in the subtle sweetness of this cherry blossom-inspired treat, made with high-quality wasanbon sugar from Tokushima Prefecture and Yoshino kuzu from Nara Prefecture, paired with colorful konpeito sugar.

The wasanbon is crafted using the traditional rakugan method, where sugar is carefully molded and dried, creating a smooth texture. While handcrafted konpeito offer sophisticated flavors and textures. 

This treat beautifully captures Japan’s spring season with its delicate sweetness and elegant cherry blossom motifs.