Experience the elegance of Japanese tradition with this exquisite sakura jelly and yokan confection.
This delicate, two-layered treat features fragrant sakura jelly atop smooth, kneaded yokan—a classic wagashi crafted from azuki red bean paste and sugar.
A gracefully suspended sakura flower adds both beauty and a gentle floral essence, capturing the charm of Japanese cherry blossoms in full bloom.
Inspired by domyoji rice cakes, the jelly’s subtle flavor harmonizes with the yokan’s refined sweetness, creating a perfectly balanced taste of spring.
Weight: 329g
Manufacturer: Tsuruya
Availability:
In Stock
Get it within:
7-10 business days