Salt Agemochi

Agemochi is made by deep-frying small pieces of mochi until they puff into delightfully crisp, golden bites. This variety is simply seasoned with roasted sea salt from Ako, a coastal city in Hyogo Prefecture famed for its salt-making heritage dating back to the Edo period. The result is a light yet deeply savory snack that highlights the purity of its ingredients and the timeless appeal of traditional Japanese flavors.