Sasa Dango-Style Shiratama Mochi (2 servings)

This mochi treat takes inspiration from the flavors of Niigata’s beloved sasa dango. With chewy shiratama mochi (rice flour dumplings) kneaded with mugwort and bamboo leaf powder, it has a subtle herbal aroma reminiscent of the traditional leaf-wrapped sweet. It comes paired with smooth red bean paste for a subtly sweet finish.

You can also dilute the red bean paste with hot water for a soothing bowl of oshiruko (sweet red bean soup). Crafted by Echigo Shiratama—a Niigata-based maker specializing in rice-based confections that blend traditional techniques with a modern touch.

Directions (one serving):
1. Place the dango in a heat-resistant container, then add 120ml of water.
2. Heat in the microwave at 500W for 2 minutes – 2 minutes 30 seconds.
3. Transfer to cool water to let it cool slightly.
4. Place in a bowl, and pour the included bean paste over it.

Note: This item can be stored at room temperature.