Shiruko Red Bean Soup (12 pieces)

Shiruko is a sweet red bean soup traditionally enjoyed during the New Year season in Japan, symbolizing warmth and good fortune. This version blends two types of adzuki red bean powder for a rich flavor and includes two tender mochi pieces.

How to Prepare:

1. Pour the powder into a small bowl, add 120 ml of boiling water.

2. Stir for 15 seconds. Allow to sit for one minute.

3. Stir again and enjoy.

IMPORTANT This item will expire on Oct 11. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.