Shiruko Red Bean Soup (12 pieces)

Shiruko is a sweet red bean soup traditionally enjoyed during the New Year season in Japan, symbolizing warmth and good fortune. This version blends two types of adzuki red bean powder for a rich flavor and includes two tender mochi pieces.

How to Prepare:

1. Pour the powder into a small bowl, add 120 ml of boiling water.

2. Stir for 15 seconds. Allow to sit for one minute.

3. Stir again and enjoy.