Somen Noodle Chilled Citrus Broth

Enjoy a refreshing Japanese summer favorite with Somen Noodle Chilled Citrus Broth!

Simply pour this flavorful broth over somen noodles to create a light and refreshing chilled noodle dish in minutes.

Made with a savory blend of shiitake mushrooms, kelp, and bonito dashi, it is brightened with the vibrant citrus flavor of Okinawan shikuwasa, a tangy citrus fruit known for its refreshing aroma.

For an extra-cool experience, freeze the pouch before serving.

The broth transforms into a slushy, sherbet-like texture that adds a unique icy element to your noodles. As it gradually melts, it creates a delicious balance of citrusy freshness and rich umami, making it the perfect meal for hot summer days.

Included in the packaging:
- 1 pouch of Chilled Citrus Broth
- 1–2 bundles of dried somen noodles

Directions:
- Freeze the pouch for approximately 8 hours.
- Remove the pouch from the freezer before boiling the noodles.
- Cook the somen noodles according to the package directions, then rinse with cold water and drain well.
- Gently knead the pouch to loosen the contents, pour over the noodles, and toss to coat evenly.
- Add your favorite toppings and enjoy.

Enjoy Different Textures:
- After 5 minutes: icy, slushy somen (recommended)
- After 10 minutes: extra-chilled somen
- After 20+ minutes: fully thawed, light and refreshing somen broth

Perfect for summer lunches, light meals, and anyone looking to experience a unique Japanese seasonal noodle dish.