Discover a delicate balance of sweet and savory in these petite baked mini manju cakes. Made with Kantakun, a prized sweet potato variety from Oita Prefecture known for its naturally rich flavor, the soft dough and subtly sweet white bean paste create a warm, comforting base. At the center, a creamy Camembert cheese filling adds depth and a gentle savoriness, harmonizing beautifully with the sweet potato’s mellow sweetness.

Shaped into charming bite-sized cubes, each piece offers a refined taste experience—perfect for sharing with guests or savoring slowly alongside tea.

*Note: Contains honey. Not suitable for infants under 1 year of age.

Weight: 193g
Manufacturer: Dondoyaki

Availability: In Stock     Get it within: 7-10 business days