Discover a delicate balance of sweet and savory in these petite baked mini manju cakes. Made with Kantakun, a prized sweet potato variety from Oita Prefecture known for its naturally rich flavor, the soft dough and subtly sweet white bean paste create a warm, comforting base. At the center, a creamy Camembert cheese filling adds depth and a gentle savoriness, harmonizing beautifully with the sweet potato’s mellow sweetness.
Shaped into charming bite-sized cubes, each piece offers a refined taste experience—perfect for sharing with guests or savoring slowly alongside tea.
*Note: Contains honey. Not suitable for infants under 1 year of age.
Weight: 193g
Manufacturer: Dondoyaki
Availability:
In Stock
Get it within:
7-10 business days