Warabi Mochi (6 pieces)

Carefully crafted using domestically sourced warabi flour—made from the starch of bracken fern roots—this warabi mochi showcases the signature texture that defines this traditional sweet. Soft, smooth, and gently elastic, it offers a pleasant chew that reflects the quality of true warabi. Made with time and attention to detail, its subtle flavor allows the texture to take center stage.

For a classic finish, enjoy it with a dusting of roasted kinako (soybean flour), which adds a warm, nutty depth and balance. Simple and refined, this wagashi highlights the quiet craftsmanship behind one of Japan’s most beloved confections.