White Peach Castella

Savor a refined take on a classic sponge: this castella is made with purée from white peaches grown in Okayama Prefecture, lending a gentle fruitiness to its soft, delicately baked crumb. Known for its smooth texture and subtle sweetness, castella provides the perfect canvas for the peach’s naturally elegant flavor. Moist and light yet full-bodied, each slice reveals a harmonious balance of mellow sweetness and fragrant, slightly floral notes. The peach’s soft aroma lingers on the palate, finishing clean and graceful—an understated expression of Okayama’s prized fruit.