Sauce Yakisoba (5 packs)

Yakisoba is Japanese stir-fried noodles, mixed with tons of veggies, meat, and a delicious umami sauce! These noodles are a Japanese festival and party essential! 

Cooking Instructions:

1. Boil 500 ml (around 2 cups) of water.

2. Add noodles; boil them for a total of 4 minutes.

3. About 2 minutes into boiling, add veggies & meat toppings.

4. Turn off heat; drain hot water.

5. Mix noodles well with sauce packet.

Enjoy!