Castella is a traditional Japanese sponge cake and a specialty of Nagasaki. It traces back to the 16th century, when Portuguese merchants introduced a similar confection to the port city. This castella is made with simple, natural ingredients and no additives. Expertly baked using traditional methods, it achieves a moist, delicate texture and natural sweetness through skillful control and timing.
Weight: 340g
Manufacturer: Fukujuya Honpo
Availability:
Out of Stock