Japan’s northernmost prefecture, Hokkaido, endures harsh and snowy winters. The Hokkaido-based makers at Tengudo Takarabune have crafted a kinako (soybean flour) mochi to warm the soul and wrapped it in a kuromitsu, or brown sugar, edible wrapping.
Weight: 42g
Manufacturer: tengudo takarbune
Availability:
In Stock
Get it within:
7-10 business days