Walnut & Red Bean Manju Cake (6 pieces)

Savor the perfect balance of texture and flavor with these Walnut & Red Bean Manju, a classic Japanese confection. This baked treat features a soft, moist dough filled with smooth, sweet red bean paste and topped with large, crunchy walnuts for a satisfying contrast.

Manju has been enjoyed in Japan for centuries, traditionally served with tea as a comforting, mildly sweet snack. The rich, nutty crunch of walnuts enhances the delicate sweetness of the red bean filling, making this treat an ideal companion for tea or coffee.